Homemade Fruit Snacks
Adorable, easy, healthy, and tastier than store-bought!
Ingredients
  • [q:1/2] cup juice of choice
  • 1 Tbsp gelatin
  • 1 Tbsp honey
Directions
  1. In a small saucepan, add the juice and sprinkle with the gelatin. Let the gelatin bloom for 3 minutes.
  2. Heat over low heat, stirring constantly, until the gelatin melts. (Do not boil.)
  3. Transfer the liquid to silicone candy molds. Refrigerate for 1 hour or overnight and remove from the molds.