1. In a medium saucepan over medium heat, dissolve the sugar in [q:1/2] cup orange juice.
2. Stir in the fresh cranberries and cook until the cranberries begin to pop (about 8 minutes).
3. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
4. Place in refrigerator for at least two hours.
5. Remove Cranberry-Orange Sauce from the refrigerator and place into a blender.
6. Add in 6 ounces of orange juice and blend until smooth (mixture will be slightly thick).

Assemble The Pops

1. Remove Zoku Quick Pop Maker from the freezer. Insert sticks and pour about [q:3/4] ounce of cranberry-orange base into each cavity; allow layer to freeze completely.
2. Pour [q:1/2] ounce orange juice into each cavity directly on top of the cranberry-orange layer; allow layer to freeze completely.
3. Pour another layer of the cranberry-orange base up fill line in each cavity (approximately [q:3/4] ounce per pop); allow layer to freeze completely.
4. Remove the pops with the Super Tool. Repeat with remaining pops.