Cranberry Chutney

Cranberry Chutney

Prep Time
10 minutes
Number of Servings
Serves 10
Ingredients
  • 1⁄3 cup coarsely chopped dried apricots
  • 1⁄2 cup light brown sugar
  • 1⁄4 cup dried cranberries
  • 3 cups fresh cranberries
  • 2 tsp grated orange zest
  • 1⁄4 cup orange juice
  • 1⁄2 tsp ground ginger
Directions
  1. In a medium saucepan, bring to boil apricots, sugar, and dried cranberries along with 1 cup of water.
  2. Reduce heat to a simmer. Let mixture simmer for 10 minutes, stirring occasionally. 
  3. Add remaining ingredients and let simmer for 10 minutes more. Serve chilled or at room temperature.

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