Baked Pizza Pita Bites 2 Ways
Prep Time
20 minutes
Number of Servings
Serves 4
Ingredients
  • 2 Ezekiel 4:9 Whole Grain Pocket Breads
  • 1 Tbsp pizza sauce
  • 1 Tbsp vegan pesto
  • 1 Tbsp vegan mozzarella
  • 2 tsp vegetarian sausage crumbles
  • 1 Tbsp marinated artichokes, chopped
  • [q:1/4] tsp Italian seasoning
Directions
  1. Preheat the oven to 400 degrees Farenheit.
  2. Top half of the pita pockets with a dollop of pizza sauce, vegetarian sausage crumbles, vegan mozzarella, and finish with a sprinkle of Italian seasoning.
  3. To the other half of the pita pockets, add a dollop of vegan pesto, chopped marinated artichokes, and more vegan mozzarella.
  4. Bake in the oven for 10 to 15 minutes or until cheese is melted and pita bites are toasty. Cut each pocket bread into 8 wedges and serve immediately.
Nutrition Info
With tomato sauce: 232 Calories, 13 g Protein, 0 mg Cholesterol, 31 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 4 g Fiber, 8 g Total fat (2 g sat), 608 mg Sodium, [nut:5] Vitamin B1 (thiamine), [nut:2] Vitamin B3 (niacin), Vitamin B6, Phosphorus, [nut:1] Vitamin A, Vitamin B2 (riboflavin), Iron.

With pesto sauce: 281 Calories, 9 g Protein, 0 mg Cholesterol, 42 g Carbohydrates, 6 g Total sugars (0 g Added sugars), 5 g Fiber, 10 g Total fat (2 g sat), 610 mg Sodium, [nut:3] Phosphorus, [nut:1] Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, Iron, Magnesium, Zinc