Turmeric Vegetable Fried Rice with Bone Broth
Prep Time
6-10 minutes
Number of Servings
5-6
Ingredients
  • 1 Tbsp avocado oil 
  • 2 cups brown rice, cooked
  • 1 cup frozen carrots and peas, chopped and cooked
  • [q:1/2] white onion, chopped
  • [q:1/2] cup mushrooms
  • 1 scoop Organic Bone Broth Protein Turmeric Spice
  • 1 tsp salt
  • 1 tsp pepper
Directions
  1. In a large pan on medium heat, add avocado oil, rice, carrots and peas, onions, mushrooms, Organic Bone Broth Protein Turmeric, salt and pepper.  
  2. Stir occasionally until onions become translucent (about 5 to 8 minutes).