Rosemary Skewers with Sweet & Citrusy Italian Dressing
By Flora Health
In partnership with Flora Health
Prep Time
5 minutes, plus 12-18 minutes cook time*
Number of Servings
6 skewers/sprigs
Recipe Source
Ingredients
- Suggested veggies:
- Cremini mushrooms (halved)
- thick-sliced zucchini
- chunks of peppers
- whole cherry tomatoes
- chunks of eggplant
- thin discs of sweet corn
- Rosemary sprigs
- 1⁄4 cup Udo’s Oil
- 2 Tbsp frozen orange 100% juice concentrate
- 1 Tbsp dried Italian herb mix
- 2 tsp minced dried or roasted garlic
- Salt and pepper to taste
Directions
- Coat veggies in a light amount of olive oil
- Pierce tough veggies with a skewer or toothpick to create a hole large enough to thread the woody end of the rosemary sprig through
- Thread rosemary through pierced veggies
- Sprinkle salt and pepper over skewers and grill on the barbecue
- Combine remaining ingredients until mixed and drizzle or brush dressing over cooked skewers
Nutrition Info
Per Skewer (sauce only): 11g carbs, 9g fat
Contributor
Flora Health
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Mikanaturals Arnica Montana & Yucca Gel Bruising & Pain Relief
Arnica Gel combines the soothing properties of natural Aloe Vera with the unique healing and therapeutic benefits of Arnica, Yucca and Ginseng to help alleviate muscle soreness, tension, and inflammation. Chamomile and Allantoin extract, derived from the Comfrey Root soothes and purifies skin. Infused with antioxidant Vitamins A and E to protect skin and fight against free radical damage. Naturally scented formula helps reduce bruising and swelling and can also be used for sunburned skin and insect bite discomfort as well.