Ratatouille Sheet Pan Chicken
Prep Time
60 minutes
Number of Servings
8
Ingredients
  • 2 whole chickens, cut into eighths
  • Salt and black pepper
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp oregano
  • 1 red onion, cut into wedges
  • 4 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 pint cherry tomatoes
  • 2 yellow squash or zucchini, cut into rounds
  • 3 Tbsp freshly chopped basil
  • 3 Tbsp balsamic vinegar
  • 2 Tbsp honey
  • 2 to 3 Tbsp olive oil to drizzle
Directions
  1. Preheat oven to 400°.
  2. Place chicken pieces on 1 large sheet pan or 2 standard-size sheet pans. Season with salt, pepper, paprika, garlic powder, onion powder, and oregano. Add vegetables and basil to pan and massage all with vinegar, honey, and oil.
  3. Bake for 50 minutes until cooked through and golden.
Nutrition Info
617 Calories, 45 g Protein, 23 g Carbohydrates, 3 g Fiber, 38 g Total fat (10 g sat), 316 mg Sodium, [nutrition:5] Vitamin B3 (niacin), B6, Phosphorus, [nutrition:4] Vitamin C, [nutrition:3] Vitamin B12, Zinc, [nutrition:2] Vitamin B1 (thiamine), B2 (riboflavin), Magnesium, Potassium, [nutrition:1] Vitamin A, E, K, Folate, Iron