Ratatouille Sheet Pan Chicken
- 2 whole chickens, cut into eighths
- Salt and black pepper
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp oregano
- 1 red onion, cut into wedges
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 pint cherry tomatoes
- 2 yellow squash or zucchini, cut into rounds
- 3 Tbsp freshly chopped basil
- 3 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 to 3 Tbsp olive oil to drizzle
- Preheat oven to 400°.
- Place chicken pieces on 1 large sheet pan or 2 standard-size sheet pans. Season with salt, pepper, paprika, garlic powder, onion powder, and oregano. Add vegetables and basil to pan and massage all with vinegar, honey, and oil.
- Bake for 50 minutes until cooked through and golden.
Dini Klein
Dini Klein is a food host, former private chef, wife, and mama to some cute and very energetic kids. She is the founder of the Prep + Rally family meal prep service.
Dini has created food content for brands such as Weight Watchers, Popsugar, Barilla, and more. Her work with Tastemade airs on Roku, Amazon, and Apple TV and she's appeared live on KTLA, The Hallmark Channel, KSDK and The CW sharing the Prep + Rally method. Her recipes have been published in cookbooks such as Pediatrician's Guide to Feeding Babies and Toddlers.
Dini has been featured in the Wall Street Journal and Goop and she's on a mission to help every busy family enjoy more and stress less with the Prep + Rally system.
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