Ichigo Sando (Japanese Strawberry Sandwich) with Ezekiel 4:9 Sprouted Whole Grain Bread

Image courtesy of Food for Life

In partnership with Food For Life

Prep Time

15 minutes

Number of Servings

2 servings

Recipe Source

Food for Life

Ingredients

4 slices of Ezekiel 4:9 Sprouted Whole Grain Bread, toasted, crusts removed
1/2 cup cream cheese (regular or vegan), softened
2-3 tsp maple syrup or honey (to taste)
6-8 fresh strawberries, hulled

Directions

1. In a bowl, mix the cream cheese with maple syrup/honey until smooth and slightly fluffy.

2. Wash and hull the strawberries. If they're large, slice them in half for better layering.

3. Spread a generous layer of the sweetened cream cheese on each slice of bread.

4. Arrange strawberries neatly on two slices, flat side down, so they'll show nicely when sliced. Top with the other bread slices, cream cheese side down.

5. Use a sharp knife to slice each sandwich in half diagonally for the classic look. Wipe the blade between cuts for the cleanest presentation.

Contributor

Food For Life

Food For Life takes the time to sprout the grains in most all of their products to release nutrients that would otherwise remain dormant. In other cases, they use more than 18 grains and seeds from all over the world in a single loaf of bread, so you can benefit from the most nutrient rich, wholesome products out there.

Food For Life developed yeast-free, gluten-free, vegan and diabetic-friendly selections that promote wellness, happiness and assure peace of mind. From their pastas and breads, to their cereals, tortillas and english muffins, they strive to bring you the very best food for your life.