Grilled Eggplant with Tomato Goat Cheese Relish
Prep Time
20 minutes
Number of Servings
Serves 6
Ingredients
  • 2 medium eggplants
  • [q:1/4] cup olive oil, plus more for brushing eggplant
  • Salt
  • Pepper
  • 4 large tomatoes – seeded and chopped
  • 1 small sweet white onion or red onion – chopped
  • 4 ounces goat cheese
  • [q:1/4] cup basil leaves - chopped
  • 1 tsp dried oregano (preferable Greek oregano)
  • 1 Tbsp balsamic vinegar
Directions
  1. Combine chopped tomatoes and onions with a big pinch or two of salt, a big pinch of pepper, [q:1/4] cup olive oil, basil, oregano and balsamic vinegar. Let marinate for a few minutes to meld the flavors. Meanwhile, prepare the eggplant.
  2. Cut ends off eggplants and slice [q:1/2] inch thick. Heat a grill pan over high heat until hot or heat grill until hot.
  3. Brush with olive oil and season with salt and pepper on both sides. Grill eggplant slices about 4 or 5 minutes until you get nice grill marks and the slices are golden brown. Turn over and cook until eggplant is softened and cooked through until about 3 or 4 minutes. Turn over and cook until eggplant is softened and cooked through, about 3 to 4 minutes.
  4. Just before serving, crumble the goat cheese into the tomato mixture and mix gently to combine.
  5. With a large slotted spoon, top each grilled eggplant slice with a spoonful of the tomato goat cheese mixture.
Nutrition Info
202 Calories, 6 g Protein, 9 mg Cholesterol, 17 g Carbohydrates, 10 g Total sugars (0 g Added sugars), 7 g Fiber, 14 g Total fat (4 g sat), 290 mg Sodium, [nutrition:2] Vitamin B6, Vitamin K, [nutrition:1] Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin C, Vitamin E, Folate, Magnesium, Phosphorus, Potassium