Cauliflower “Couscous”
Prep Time
30 minutes
Number of Servings
4 Servings
Ingredients
  • 2 Tbsp olive oil
  • 2 to 3 cups grated raw cauliflower (use the large holes on a box grater)
  • [q:1/4] cup whole almonds, chopped
  • 1 tsp dried rosemary
  • 2 tsp grated lemon zest
  • Salt
Directions
  1. Heat oil in a large skillet set over medium heat.
  2. Add grated cauliflower. Sauté for about 3 minutes.
  3. Add almonds, rosemary, and lemon zest. Sauté for 2 minutes.
  4. Season with salt. Serve.
Nutrition Info
130 Calories, 3 g Protein, 6 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 3 g Fiber, 11 g Total fat (1 g sat), 195 mg Sodium, [nutrition:3] Vitamin C, [nutrition:2] Vitamin E, [nutrition:1] Vitamin B2 (riboflavin), B6, K, Folate, Phosphorus