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Pumpkin Bread
Number of Servings
Serves 16
Ingredients
  • 1 cup butter or margarine, softened
  • 3 cups sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • [q:1 1/2] tsp baking soda
  • [q:1 1/2] tsp ground cinnamon
  • [q:1/2] tsp ground cloves
  • [q:1/2] teaspoons ground nutmeg
  • 16 oz ([q:1 1/2] cups) canned or pureed pumpkin
Directions
  1. In a mixing bowl, cream butter and sugar together.
  2. Add eggs
  3. In a separate bowl, combine dry ingredients
  4. Stir into creamed mixture until just combined (don’t over stir!)
  5. Pour into two greased 9-inch loaf pans
  6. Bake at 350 degrees for 1 hour or until inserted knife comes out clean.
Nutrition Info
354 Calories, 5 g Protein, 60 mg Cholesterol, 58 g Carbohydrates, 38 g Total sugars (37 g Added sugars), 2 g Fiber, 12 g Total fat (7 g sat), 200 mg Sodium, [nutrition:3] Vitamin A, [nutrition:2] Phosphorus