Peanut Butter Truffles
Prep Time
10 min prep time + 1 hr chill time
Number of Servings
makes 18
Ingredients
  • 1 cup dry-roasted peanuts
  • [q:3 1/2] oz crunchy peanut butter
  • [q:1/4] cup raw honey or maple syrup
  • 1 Tbsp maple syrup
  • [q:1/2] tsp salt
  • [q:3 1/2] oz raw, dark chocolate, melted and cooled
Directions
  1. Place all ingredients, except melted chocolate, in a food processor or blender and pulse together until everything is combined.
  2. Line a tray with baking paper. Take about 1 tablespoon of mixture at a time and roll it into [q:1/2] inch balls.
  3. Dip each ball into melted chocolate, allowing any excess to drain off. Refrigerate balls until chocolate has set.
  4. Transfer to an airtight container and store in refrigerator or freezer. Truffles will keep for up to 2 weeks in the fridge or a couple of months in the freezer.
Nutrition Info
2 truffles: 253 Calories, 7 g Protein, 17 g Carbohydrates, 3 g Fiber, 18 g Total fat (5 g sat), 115 mg Sodium, [nutrition:2] Vitamin B3 (niacin), [nutrition:1] Vitamin B1 (thiamine), B2 (riboflavin), E, Folate, Iron, Magnesium, Phosphorus, Zinc