Peach and Apricot Crisp with Cashew Oat Topping
Prep Time
15 minutes
Number of Servings
6
Ingredients
  • [q:1 1/2] lbs peaches, apricots, and plums (about 5 cups)
  • [q:1/2] cup organic butter
  • [q:3/4] cup brown sugar
  • [q:1/2] cup flour
  • 1 cup rolled oats
  • [q:1/4] tsp salt
  • 1 tsp cinnamon
  • [q:1/2] cup raw cashews, coarsely chopped
Directions
  1. Preheat oven to 400°.
  2. Slice and pit the fruit. Place it in a 9-inch-square baking pan as you go.
  3. In a small saucepan, melt the butter.
  4. Stir in sugar, flour, oats, salt, cinnamon, and cashews.
  5. Sprinkle the mixture over the fruit. Bake for approximately 25 minutes, until the top is golden brown and the juices are bubbling.
Nutrition Info
398 Calories, 5 g Protein, 59 g Carbohydrates, 6 g Fiber, 17 g Total fat (10 g sat, 5 g mono, 1 g poly), 108 mg Sodium