Crème Brûlée Loaf

Prep Time

1 hour 30 minutes

Number of Servings

Makes 1 Loaf (serves 10)

Ingredients

Cream Cheese Swirl

[q:3/4] cup cream cheese, softened
[q:1/4] cup cane sugar
1 tsp Simply Organic® Madagascar Vanilla Bean Paste

2 cups all-purpose flour
[q:3/4] cup cane sugar
1 tsp Simply Organic® Cinnamon
1 tsp baking soda
[q:1/2] teaspoon baking powder
[q:1/2] teaspoon sea or Himalayan pink salt
2 tsp Simply Organic® Pure Madagascar Vanilla Extract
1 egg
[q:2/3] cup whole milk
[q:1/3] cup full-fat Greek yogurt
[q:1/3] cup avocado oil
2 Tbsp cane sugar (for topping)

Directions

Preheat the oven to 350 degrees.
Line a loaf pan with parchment paper, and oil lightly.
Using a stand or hand mixer, combine cream cheese, sugar and vanilla bean paste and mix until well combined, then set aside.
In a large mixing bowl, whisk together flour, sugar, cinnamon, baking soda, baking powder and salt.
In a small mixing bowl, whisk together vanilla extract, egg, whole milk, Greek yogurt and avocado oil.
Add wet ingredients to dry ingredients. Using a sturdy spoon, mix into a batter, which will be quite thick.
Into prepared loaf pan, add half of the batter. Spoon about two-thirds of the cream cheese mixture onto batter and, using a butter knife, swirl cream cheese through batter. Be careful not to over-swirl — leave thick ribbons of cream cheese.
Pour remaining batter over cream cheese layer and smooth top. Dollop remaining cream cheese mixture on top, swirling it slightly into the batter.
Sprinkle top of loaf with sugar.
Bake for 45 to 55 minutes, or until a knife inserted into the middle comes out mostly clean. Remove from pan, place on a baking rack and allow to cool completely.

Nutrition Info

329 Calories, 6 g Protein, 37 mg Cholesterol, 44 g Carbohydrates, 24 g Total sugars (22 g Added sugars), 1 g Fiber, 15 g Total fat (5 g sat), 242 mg Sodium, [nut:1] Phosphorus