Banana Pudding
Prep Time
2 hours 30 minutes
Number of Servings
Serves 4
Ingredients
- 2 fresh whole eggs
- 1 cup brown sugar
- [q:1/2] cup all-purpose flour
- 2 teaspoons Simply Organic Cinnamon
- 1 pound (approximately 3 to 4 medium) + one (optional garnish) ripe bananas
- 3 cups milk (skim or whole)
- 2 teaspoons Simply Organic Pure Madagascar Vanilla Extract or Simply Organic Vanilla Flavoring (non-alcoholic)
- [q:3/4] pound gingersnap cookies, crumbled (optional)
Directions
- In a large mixing bowl, whisk together eggs, brown sugar, flour and cinnamon. Set aside.
- In a blender, puree bananas, and set aside.
- In a heavy pot over medium heat, add milk and bring to a simmer, stirring frequently to avoid scorching. Just as milk begins to boil, remove from heat and whisk into egg mixture in a slow, steady stream (this helps avoid lumps).
- Return milk and egg mixture to pot over medium heat and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in vanilla extract, then banana puree, then pour mixture into a clean bowl.
- Chill for 2 hours and serve as is, or for a decorative twist, layer into parfait glasses, alternating ginger snap cookies, banana slices and pudding, and serve garnished with whipped cream and a mint sprig.
Nutrition Info
With skim milk and gingersnap cookies: 754 Calories, 17 g Protein, 84 mg Cholesterol, 149 g Carbohydrates, 75 g Total sugars (35 g Added sugars), 6 g Fiber, 11 g Total fat (3 g sat), 611 mg Sodium, [nutrition:5] Vitamin B2 (riboflavin), Calcium, [nutrition:4] Vitamin B6, Folate, Phosphorus, [nutrition:3] Vitamin A, Vitamin B12, Iron, [nutrition:2] Vitamin B1 (thiamine), Vitamin B3 (niacin), Magnesium, Potassium, [nutrition:1] Vitamin C, Vitamin D, Zinc