Banana Chocolate Chip Snack Cake
By Morinaga Nutritional Foods, Inc.
In partnership with Morinaga Nutritional Foods, Inc.
Prep Time
45 minutes
Number of Servings
Serves 9
Ingredients
- 8 inch by 12 inch baking pan
- Canola oil cooking spray
- 2 cups cake flour
- 2 Tbsp low-fat, unsweetened cocoa powder
- 1 tsp baking soda
- 1⁄4 tsp salt
- 3⁄4 cup (2 small) very ripe bananas, mashed
- 3⁄4 cup Mori-Nu Baking Blend
- 2⁄3 cup unrefined cane sugar
- 1⁄4 cup maple syrup
- 3 Tbsp canola oil
- 1 tsp apple cider vinegar
- 2 tsp vanilla extract
- 1⁄2 cup chocolate chips
Directions
- Position a rack in the center of the oven and preheat to 350 degrees
- Coat the baking pan with cooking spray.
- Dust the pan evenly with flour and tap out excess flour.
- In a medium-sized bowl, sift flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk mashed banana, Baking Blend, sugar, maple syrup, canola oil, vinegar, and vanilla.
- Make a well in the center of the dry ingredients and add the banana mixture; mix with a spatula lightly just until the dry ingredients are moistened.
- Pour the batter into the prepared pan and smooth the top. Sprinkle with chocolate chips. Bake for about 25 minutes, or until a cake tester comes out clean.
Nutrition Info
221 calories, 3.5 g protein, 38 g carbohydrates, 7 g fat, 0 mg cholesterol
Contributor
Morinaga Nutritional Foods, Inc.
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