No-Cook Apricot Jam
Prep Time
15 minutes prep + overnight soak time
Number of Servings
9 oz (4 mason jars)
Ingredients
  • 18 oz dried organic apricots, chopped into [q:1/2] inch cubes 
  • 2 cups apple juice
  • Juice of 1 lemon
  • 2 tsp honey
Directions
  1. Put apricots in a bowl, cover with apple juice, and set aside to soak overnight.
  2. The next day, add lemon juice and honey to apricot mixture and purée to a smooth paste with an immersion blender.
  3. Bottle into cold, sterilized jars and store in the fridge or heat-process by waterbathing using the hot-pack method for 10 minutes 
Nutrition Info
21 Calories, 5 g Carbohydrates, 1 g Fiber, 1 mg sodium, [nutrition:1] Vitamin A