Apple Pie Overnight Oats
Prep Time
5 minutes prep time, plus at least 2 to 3 hours chill time (or overnight)
Ingredients
Overnight Oats
- 1 cup unsweetened almond milk
- [q:1/2] cup old fashioned rolled oats
- [q:1 1/2] tablespoons chia seeds
- 1 tablespoon maple syrup
- [q:1/4] teaspoon Simply Organic Allspice
- [q:1/8] teaspoon Simply Organic Cinnamon
- [q:1/4] teaspoon Simply Organic Vanilla Extract
- pinch salt
- 1-quart jar with lid
- 1 small storage jar with lid
Topping
- 1 small-to-medium apple, chopped (a sweet variety is preferable)
- [q:1/4] to [q:1/2] teaspoon Simply Organic Cinnamon
- 3 tablespoons chopped walnuts
Directions
- Into a jar, add almond milk, oats, chia seeds, maple syrup, allspice, cinnamon, vanilla and salt. Stir or whisk to combine the ingredients and evenly distribute chia seeds throughout the mixture. Seal the jar and refrigerate for 2 to 3 hours until thick, or overnight.
- In a small storage jar, combine chopped apple and cinnamon. Add as much cinnamon as needed to lightly coat apples. The cinnamon will prevent the apples from browning.
- Add walnuts and stir to combine. Tightly close the jar.
- Refrigerate apple and walnut mixture overnight.
- To serve, top oats with apple and walnut mixture. Enjoy chilled.