Steamed Broccoli with Lime-Cumin Dressing
By America's Test Kitchen
Prep Time
25 min prep time
Number of Servings
4
Recipe Source
The Side Dish Bible by America’s Test Kitchen ($35, America’s Test Kitchen, 2019)
Ingredients
Dressing
- 1⁄4 cup finely chopped red onion
- 3 Tbsp extra-virgin olive oil
- 1 tsp grated lime zest plus 1 Tbsp juice
- 1⁄2 tsp ground cumin
- 1⁄8 tsp hot sauce, plus extra for serving
Broccoli
- 1 1⁄2 lb broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1⁄4-inch thick
Directions
- For the Dressing: Whisk all dressing ingredients together in a large bowl. Set aside for serving.
- For the Broccoli: Bring 1 inch water to boil in a large pot. Place broccoli in a collapsible steamer basket, and then transfer basket to pot. Cover and cook until broccoli is tender and bright green, about 5 minutes.
- Transfer broccoli to bowl with dressing and gently toss to combine. Season with salt and extra hot sauce to taste. Serve warm or at room temperature.
Nutrition Info
154 Calories, 5 g Protein, 13 g Carbohydrates, 5 g Fiber, 11 g Total fat (1 g sat), 61 mg Sodium, ★★★★★ Vitamin C, K, ★★ Vitamin B6, Folate, ★ Vitamin B1 (thiamine), B2 (riboflavin), E, Phosphorus, Potassium
Contributor
America's Test Kitchen
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