Spice-Drizzled Acorn Squash
Prep Time
2 1/4 hours prep time
Number of Servings
8
Ingredients
  • [q:1/2] cup water
  • 2 ([q:1 1/4] lb) acorn squash, seeded and quartered
  • [q:1/4] cup honey
  • 2 Tbsp unsalted butter, melted
  • 2 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tsp kosher salt
  • [q:1/2] tsp black pepper
  • [q:1 1/4] cups pomegranate arils
  • 2 Tbsp chopped fresh cilantro
Directions
  1. Pour water into a 6-quart slow cooker. Place acorn squash quarters, flesh side up, in slow cooker.
  2. Stir together honey, butter, cinnamon, cumin, salt, and pepper in a small bowl. Drizzle honey mixture over squash.
  3. Cover and cook on High until tender, 2 hours to 2 hours and 30 minutes.
  4. Sprinkle evenly with pomegranate arils and cilantro.
Nutrition Info
93 Calories, 1 g Protein, 18 g Carbohydrates, 2 g Fiber, 3 g Total fat (2 g sat), 215 mg Sodium, [nutrition:1] Vitamin B1 (thiamine), C, D