Roasted Brussels Sprouts
Prep Time
55 min prep
Number of Servings
12
Ingredients
  • 3 lb Brussels sprouts, scored with a cross at the stem, brown leaves removed
  • [q:3/4] tsp salt
  • [q:1/4] tsp plus [q:1/8] tsp ground black pepper
  • [q:3/4] cup olive oil
Directions
  1. Preheat oven to 375°. Line a large baking sheet with parchment paper. 
  2. Toss Brussels sprouts in a large bowl with salt, pepper, and oil. Use a rubber spatula to scrape seasoned Brussels sprouts onto the prepared baking sheet, being sure to capture all seasonings and oil. 
  3. Bake for 30 to 45 minutes, until Brussels sprouts are ever-so slightly browned and tender all the way through when pierced with a knife. Serve immediately.
Nutrition Info
Per serving: 168 Calories, 4 g Protein, 10 g Carbohydrates, 4 g Fiber, 14 g Total fat (2 g sat), 174 mg Sodium, [nutrition:5] Vitamin C, K, [nutrition:2]  Vitamin E, [nutrition:1]  Vitamin B1 (thiamine), B6, Folate, Phosphorus