Radish Chips
Prep Time
5 to 10 minutes + 15 to 20 minute cooking time
Number of Servings
2
Ingredients
- 3 cups red radishes, washed and sliced thin
- 2 tsp olive oil
- [q:1/2] tsp paprika
- [q:1/2] tsp salt
- [q:1/4] tsp pepper
- 10 sprays cooking spray
Directions
1. Preheat oven to 425°F.
2. In a large bowl, mix radishes with olive oil and spices.
3. Lay the radish slices in a single layer on a lightly greased baking sheet.
4. Bake for 15-20 minutes, or until chips are crisp and lightly browned.
Nutrition Info
Per serving: 80 calories | 6g fat | 7g carbohydrates | 0g protein