Peanut Butter Crunch Balls
Prep Time
30 min prep time
Number of Servings
makes about 15 balls
Ingredients
  • 1 cup peanut butter 
  • [q:1/2] tsp Himalayan pink salt or sea salt
  • 2 cup pitted Medjool dates
  • 1 cup raw blanched peanuts, toasted* 
  • [q:1/4] cup cacao nibs**
Directions
  1. Process peanut butter, salt, and dates in a food processor for 1 minute, or until they form a sticky paste. 
  2. Add toasted peanuts and pulse for 30 seconds to 1 minute, depending on how chunky you want them to be. Add cacao nibs and pulse for 10 seconds more. 
  3. Roll mixture into about 15 balls and store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.
Nutrition Info
Per serving (1 ball): 245 Calories, 7 g Protein, 29 g Carbohydrates, 4 g Fiber, 14 g Total fat (3 g sat), 68 mg Sodium, [nutrition:2] Vitamin B3 (niacin),  [nutrition:1]  Vitamin B6, E, Folate, Magnesium, Phosphorus