Magic Green Sauce
ID 101889554 © Adina Chiriliuc | Dreamstime.com
Prep Time
10 min prep time
Number of Servings
Makes 1 cup
Recipe Source
From Little Green Kitchen by David Frenkiel and Luise Vindahl ($29.99, Hardie Grant Books, 2019)
Ingredients
- 1 handful of mixed herbs, preferably flat-leaf parsley, cilantro, and mint (thick stems removed)
- 1⁄2 avocado, pit removed and flesh scooped out
- 8–12 pickled jalapeño slices, drained
- 1 Tbsp capers, rinsed and drained
- 1 garlic clove, peeled (optional)
- 1⁄2 cup extra-virgin olive oil
- 2 Tbsp lime juice
- 1 tsp apple cider vinegar
- 1 tsp maple syrup
- 1⁄2 tsp sea salt
Directions
- Roughly chop herbs, transfer them to a food processor along with the rest of ingredients, and blend until your desired consistency is achieved. Taste and adjust flavors to your liking.
- Store in an airtight jar or container in the refrigerator for up to 5 days.
Nutrition Info
Per serving (serves 8): 148 Calories, 3 g Carbohydrates, 1 g Fiber, 15 g Total fat (2 g sat), 114 mg Sodium, ★★ Vitamin C, ★ Vitamin E, K
