Asian-Style Salmon Fritters
Prep Time
20 minutes
Number of Servings
2 to 3
Ingredients
  • 11 oz salmon, raw or canned
  • 1 extra-large egg yolk
  • 1 Tbsp all-purpose flour
  • 2 Tbsp Thai green curry paste*
  • 3 Tbsp vegetable oil
  • Lime wedges
Directions
  1. In a food processor, blend salmon, egg yolk, flour, and curry paste to a coarsely textured paste.
  2. Divide mixture into six equal portions, shape portions into patties, and place on a baking sheet. You can cover and place them in the fridge while you prepare the salad.
  3. When ready to serve, heat oil in skillet and add fritters. Pan fry for 2 to 3 minutes per side, or until cooked through. Serve with salad and lime wedges.