Asian-Style Salmon Fritters
Prep Time
20 minutes
Number of Servings
2 to 3
Recipe Source
Cook on a Shoestring by Sophie Wright ($19.99, Kyle Books, 2013)
Ingredients
- 11 oz salmon, raw or canned
- 1 extra-large egg yolk
- 1 Tbsp all-purpose flour
- 2 Tbsp Thai green curry paste*
- 3 Tbsp vegetable oil
- Lime wedges
Directions
- In a food processor, blend salmon, egg yolk, flour, and curry paste to a coarsely textured paste.
- Divide mixture into six equal portions, shape portions into patties, and place on a baking sheet. You can cover and place them in the fridge while you prepare the salad.
- When ready to serve, heat oil in skillet and add fritters. Pan fry for 2 to 3 minutes per side, or until cooked through. Serve with salad and lime wedges.
The Perfect Pairings
Want to try making your own green curry, or a delicious Asian salad?
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