Serves: 4

Ingredients:

• 2 red bell peppers
• 2 yellow bell peppers
• 12 small radishes
• 2 hard-boiled eggs
• 6 c mixed salad greens
• 1/2 c pitted black olives
• All-natural salad dressing

Directions:

1. Remove seeds and ribs from peppers. Slice into thin strips.
2. Place flat end of each radish on a cutting board. With a small sharp knife, carefully cut into each radish lengthwise seven times, being careful not to cut the entire way through. Gently spread sections apart to form a flower shape.
3. Peel eggs and slice into wedges.
4. Toss greens with peppers, radishes, eggs, and olives.

Serve immediately with your favorite natural dressing.