Spiced Cranberry-Apple Cider
- 1 quart apple cider
- 1 cup unsweetened cranberry juice
- 2 cinnamon sticks
- 1-inch piece of peeled ginger, sliced thinly
- 1 tsp whole cloves or 1 pod star anise
- 2 Tbsp honey
- 1 organic orange, thinly sliced with peel, (optional)
- Bring all ingredients, except orange slices, to a boil in a medium pan.
- Reduce heat to low and simmer for 30 minutes.
- Using a fine-mesh strainer, strain cider into mugs. Discard spices.
- Garnish mugs with orange slices, if using, and serve.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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