Strawberry Soup

By The Taste for Life Test Kitchen
Prep Time
10 minutes
Number of Servings
6
Ingredients
  • 6 cups sliced and hulled (stems removed) fresh strawberries
  • 1 1⁄2 cups vanilla yogurt
  • 1 cup orange juice
  • 1⁄3 cup honey
  • 2 tsp vanilla extract
  • Additional sliced strawberries, vanilla yogurt, and mint for garnish, optional
Directions
  1. Place all ingredients (except those for garnish) in a high-speed blender. Blend until smooth.
  2. Ladle mixture into soup bowls. Garnish, if desired. Serve chilled.
Nutrition Info
181 Calories, 5 g Protein, 3 mg Cholesterol, 40 g Carbohydrates, 35 g Total sugars (16 g Added sugars), 3 g Fiber, 1 g Total fat (1 g sat), 43 mg Sodium, ★★★★★ Vitamin C, H Vitamin B2 (riboflavin), Vitamin B12, Calcium, Folate, Phosphorus, Potassium
Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

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Tags
soup / stew
strawberries
oranges
yogurt
honey
summer

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