Tomato & Zucchini Salad with Spicy Garlic Vinaigrette
Spicy Garlic Vinaigrette
- 2 Tbsp white-wine vinegar
- 2 garlic cloves, finely chopped
- 1 tsp ground chili powder
- 1 tsp honey
- Salt and freshly ground black pepper to taste
- 3 Tbsp extra-virgin olive oil
Salad
- 4 medium zucchini, trimmed and quartered lengthwise
- 6 large tomatoes, quartered
- Preheat oven to 375º.
- To make vinaigrette, combine vinegar, garlic, chili powder, honey, and salt and pepper to taste in a small bowl. Slowly whisk in oil until blended.
- Place zucchini on a lightly oiled baking sheet. Bake until zucchini are tender, about 20 minutes.
- Divide zucchini and tomatoes among 6 salad plates. Drizzle with vinaigrette. Serve immediately.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Mikanaturals Arnica Montana & Yucca Gel Bruising & Pain Relief
Arnica Gel combines the soothing properties of natural Aloe Vera with the unique healing and therapeutic benefits of Arnica, Yucca and Ginseng to help alleviate muscle soreness, tension, and inflammation. Chamomile and Allantoin extract, derived from the Comfrey Root soothes and purifies skin. Infused with antioxidant Vitamins A and E to protect skin and fight against free radical damage. Naturally scented formula helps reduce bruising and swelling and can also be used for sunburned skin and insect bite discomfort as well.