Sauteed Summer Squash
- 2 Tbsp olive oil
- 1 tsp fresh garlic, minced
- 1 cup zucchini squash, sliced
- 1 cup yellow squash, sliced
- 1⁄2 tsp sea salt
- Heat olive oil over medium-high heat.
- Add garlic and saute until brown.
- Add in zucchini and yellow squash and saute until just tender, about 5 minutes.
- Place on serving dish and sprinkle with salt.
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The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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