Chef’s Salad
By The Taste for Life Test Kitchen
Photo by MariaPolna form PxHere
Prep Time
15 minutes
Number of Servings
Serves 4
Ingredients
- 8 cups organic salad greens
- 1 cup all-natural sliced ham
- 2 small potatoes, boiled and quartered
- 2 hard-boiled eggs, peeled and sliced
- 1 avocado, peeled and sliced
- 1 cup cherry tomatoes, halved
- 1⁄8 cup pitted, sliced black olives
- 3⁄4 cup low-fat Ranch salad dressing
- Freshly ground black pepper
Directions
- Wash and dry salad greens. Place them in a large bowl.
- Gently toss in the ham, potatoes, eggs, avocado, tomatoes, and olives.
- Drizzle with salad dressing. Sprinkle black pepper over and serve.
Nutrition Info
376 Calories, 18 g Protein, 121 mg Cholesterol, 35 g Carbohydrates, 7 g Total sugars (0 g Added sugars), 7 g Fiber, 18 g Total fat (5 g sat), 1,013 mg Sodium, ★★★★★ Vitamin B6, Vitamin K, ★★★★ Vitamin B1 (thiamine), ★★★ Vitamin A, Vitamin B3 (niacin), Vitamin B12, Vitamin C, Phosphorus, ★★ Vitamin B2 (riboflavin), Folate, Potassium, Zinc, ★ Vitamin E, Calcium, Iron, Magnesium
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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