Bell Pepper Cole Slaw
- 6 bell peppers (red, orange, and/or yellow)
- 4 scallions
- 1⁄2 head green cabbage
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup your favorite vegan mayonnaise
- 2 Tbsp Dijon mustard
- 1 Tbsp sugar, optional
- 1 tsp celery seeds
- Salt and freshly ground black pepper
- Cut bell peppers into thin strips. Chop scallions. Transfer bell peppers and scallions to a large bowl.
- Thinly slice cabbage and then roughly chop into bite-size pieces. Add to bowl.
- In a small bowl, whisk together vinegar, mayonnaise, mustard, sugar (if using), celery seeds, and salt and pepper to taste.
- Add vinegar mixture to vegetables in large bowl. Toss to coat.
- Chill until ready to serve.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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