Cucumber and Mint Raita
A Cooling Indian Yogurt Salad
- 1⁄2 large cucumber, peeled
- 1 3⁄4 cups plain whole-milk yogurt
- 1⁄4 cup chopped fresh mint leaves
- 1⁄2 tsp ground cumin
- Salt
- Serve raita as a cooling condiment alongside spicy main dishes.
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The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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