Loaded Potato Skins
A vegan spin on a game-day classic.
- 6 potatoes
- 1 cup vegetable oil
- 8 oz. shredded vegan cheddar cheese (try Follow Your Heart brand)
- 1⁄8 cup soy bacon bits (try Bac-Os)
- 4 Tbsp thinly sliced scallions
- Soy sour cream (optional)
- Preheat oven to 375°F. Lightly grease a 9 by 13 inch baking pan.
- Pierce potatoes with a fork and bake until soft, approximately 30 to 45 minutes.
- Remove from microwave and cut in half vertically. Scoop out the inside, leaving a 1⁄4 inch-thick shell.
- Heat oil to 365°F in a deep fryer or a deep saucepan. Fry potato shells for 5 minutes. Remove and drain on paper towels.
- Fill potato shells with the "cheese" and soy bacon bits. Arrange on prepared baking pan and bake for 10 to 15 minutes, or until the "cheese" has melted.
- Top with sliced scallions and the soy sour cream, if desired.
FarmSanctuary.org
Farm Sanctuary was founded in 1986 to combat the abuses of factory farming and encourage a new awareness and understanding about farm animals. Today, Farm Sanctuary is the nation’s largest and most effective farm animal rescue and protection organization. Visit farmsanctuary.org for more information
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Mikanaturals Arnica Montana & Yucca Gel Bruising & Pain Relief
Arnica Gel combines the soothing properties of natural Aloe Vera with the unique healing and therapeutic benefits of Arnica, Yucca and Ginseng to help alleviate muscle soreness, tension, and inflammation. Chamomile and Allantoin extract, derived from the Comfrey Root soothes and purifies skin. Infused with antioxidant Vitamins A and E to protect skin and fight against free radical damage. Naturally scented formula helps reduce bruising and swelling and can also be used for sunburned skin and insect bite discomfort as well.