Lemon Sorbet
Ingredients
- 1 3⁄4 cups water
- 2 cups sugar
- 2 cups juice from freshly squeezed lemons
- 1 Tbsp freshly grated lemon zest
Directions
- Ccombine water and sugar in a small saucepan and bring to a boil.
- Keep at a boil until sugar dissolves.
- Remove from heat, and allow to cool.
- Stir in the lemon juice and lemon zest.
- Transfer mixture to a 13-inch by 9-inch metal baking pan.
- Stir every half hour.
- Freeze until firm (about 2 to 3 hours).
Nutrition Info
Calories: 167 Fat: 0 Carbohydrate: 44.2g (Dietary Fiber 0.2g Sugars 41.1g) Protein: 0.2g Cholesterol: 0g Sodium 1.3g
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Brutus adds powerful glucosamine and chondroitin supplements, that can reverse cartilage loss, help to keep cartilage tissue hydrated and flexible for impact stress, and inhibit destructive enzymes that damage cartilage. Essentially, they function as a building block for cartilage production.