Holly's Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 cup Smart Balance Omega Plus Butter, softened
- 1 cup Smart Balance Peanut Butter
- 1 1⁄2 cups pure maple syrup
- 2 Tbsp brown sugar
- 1 egg white
- 1 tsp vanilla
- 2 1⁄2 cups all-purpose flour
- 2 tsp baking soda
- 1⁄2 tsp salt
- 2 cups chocolate chips
Directions
- Heat oven to 325 degrees.
- Mix all ingredients together except chocolate chips.
- Fold in chocolate chips
- Grease cookie sheet
- Make 1 inch size balls and space 1 1⁄2 inches apart on baking sheet
- Place cookie sheet in freezer for 15-20 minutes or until cookie dough is firmly frozen.
- Bake cookies for 15-20 minutes, or until golden brown.
Notes
- Freeze the dough, so the cookies do not flatten out while baking.
- Using maple syrup as a sugar substitute will make the dough more runny then regular cookie dough.
Nutrition Info
1 cookie: 214 Calories, 3 g Protein, 2 mg Cholesterol, 26 g Carbohydrates, 17 g Total sugars (16 g Added sugars), 1 g Fiber, 11 g Total fat (4 g sat), 123 mg Sodium, ★ Vitamin B2 (riboflavin)
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Brutus adds powerful glucosamine and chondroitin supplements, that can reverse cartilage loss, help to keep cartilage tissue hydrated and flexible for impact stress, and inhibit destructive enzymes that damage cartilage. Essentially, they function as a building block for cartilage production.