Holly's Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 cup Smart Balance Omega Plus Butter, softened
- 1 cup Smart Balance Peanut Butter
- 1 1⁄2 cups pure maple syrup
- 2 Tbsp brown sugar
- 1 egg white
- 1 tsp vanilla
- 2 1⁄2 cups all-purpose flour
- 2 tsp baking soda
- 1⁄2 tsp salt
- 2 cups chocolate chips
Directions
- Heat oven to 325 degrees.
- Mix all ingredients together except chocolate chips.
- Fold in chocolate chips
- Grease cookie sheet
- Make 1 inch size balls and space 1 1⁄2 inches apart on baking sheet
- Place cookie sheet in freezer for 15-20 minutes or until cookie dough is firmly frozen.
- Bake cookies for 15-20 minutes, or until golden brown.
Notes
- Freeze the dough, so the cookies do not flatten out while baking.
- Using maple syrup as a sugar substitute will make the dough more runny then regular cookie dough.
Nutrition Info
1 cookie: 214 Calories, 3 g Protein, 2 mg Cholesterol, 26 g Carbohydrates, 17 g Total sugars (16 g Added sugars), 1 g Fiber, 11 g Total fat (4 g sat), 123 mg Sodium, ★ Vitamin B2 (riboflavin)
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