Gingerbread Cookies
- 1 cup sugar
- 1 Tbsp ginger
- 1 Tbsp cinnamon
- 1 Tbsp baking soda
- 1 Tbsp salt
- 1 cup vegetable oil
- 2 eggs, beaten
- 1 cup molasses
- 1 Tbsp vinegar
- 6 cups flour
- Pre-heat oven to 375 degrees.
- Sift together sugar, ginger, cinnamon, baking soda and salt.
- Blend in oil, eggs, vinegar and molasses.
- Slowly knead in flour.
- Roll dough and cut cookies.
- Place cookies on a greased cookie sheet.
- Bake for 10 minutes.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Mikanaturals Arnica Montana & Yucca Gel Bruising & Pain Relief
Arnica Gel combines the soothing properties of natural Aloe Vera with the unique healing and therapeutic benefits of Arnica, Yucca and Ginseng to help alleviate muscle soreness, tension, and inflammation. Chamomile and Allantoin extract, derived from the Comfrey Root soothes and purifies skin. Infused with antioxidant Vitamins A and E to protect skin and fight against free radical damage. Naturally scented formula helps reduce bruising and swelling and can also be used for sunburned skin and insect bite discomfort as well.