Strawberry-Almond Amaranth Porridge

By The Taste for Life Test Kitchen
gluten-free porridge with berries and nuts
Photo by Greta Farnedi on Unsplash, tetep_cs from Pixabay
Prep Time
30 minutes
Number of Servings
Serves 4
Ingredients
  • 2 cups almond milk
  • 1 cup amaranth
  • 1⁄2 tsp vanilla extract
  • 1 1⁄2 cups sliced strawberries
  • 1⁄2 cup sliced almonds
Directions
  1. Bring almond milk and amaranth to a boil in a medium pot. Reduce heat to medium, cover, and cook for 15 to 20 minutes, stirring occasionally, or until liquid is absorbed.
  2. Stir in vanilla extract.
  3. Top each serving with strawberries and almonds before serving.
Nutrition Info
322 Calories, 11 g Protein, 42 g Carbohydrates, 7 g Fiber, 14 g Total fat (2 g sat), 88 mg Sodium, ★★★★★ Vitamin E, Phosphorus, ★★★★ Vitamin C, Magnesium, ★★★ Calcium, ★★ Vitamin B2 (riboflavin), B6, Iron, ★ Vitamin B1 (thiamine), Folate, Potassium, Zinc
Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

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Tags
breakfast
cereal
porridge
strawberries
nuts
gluten-free
dairy-free
vegetarian
vegan

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