Tofu Cornbread Stuffing
In partnership with Morinaga Nutritional Foods, Inc.
- 2 cups mushrooms, thinly sliced
- 2 Tbsp margarine
- 1 6 oz package cornbread stuffing
- 1 cup onions, sliced
- 1 cup celery, sliced
- 1⁄2 cup pecans, chopped (optional)
- 1 cup vegetable broth
- 1 package Mori-Nu Silken Lite Firm Tofu seasoned to taste
- 2 Tbsp fine bread crumbs
- Lightly saute mushrooms in margarine.
- In a large bowl, mix thoroughly the next 4 ingredients with the sauteed mushrooms. Set aside.
- Blend together broth and tofu until smooth. Pour over cornbread mixture; season as desired and mix thoroughly.
- Sprinkle a lightly oiled baking dish with bread crumbs; add cornbread mixture and bake in a preheated 350 degrees for 45 minutes. Serve hot.
Morinaga Nutritional Foods, Inc.
Mori-Nu's product line consists of silken style tofu in soft, firm, and extra-firm varieties. The creamy-smooth texture and mild flavor of original Mori-Nu Silken Tofu make it ideal for everything from shakes and cream pies to sauces, soups, dips, and main dishes.
Retailers and consumers alike appreciate the miraculous package that assures Mori-Nu Silken Tofu, unlike traditional water-pack tofu, is free from contamination and easy to store.
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